Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honeysuckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, and crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish. This vintage is a blend that is comprised of 80% Chenin Blanc and 20% Viognier.
This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness – its subtle sweetness provides balance alongside a touch of heat.