Ponche Kuba is a spicy, creamy rum-based liqueur made with Mount Gay Rum, created by Don Jaime Sprock in 1942 after tasting it around the islands.
Creamy liqueur is the name given to members of the milk-based creamy liqueur family. This name overlaps with many other categories of liqueurs, since very few liqueurs will have only cream as their main flavoring. Cream is usually more used for texture and body, while the other components define the flavors and aromas. Ponche Kuba is one of the most popular creamy liqueurs on the market.
Cream liqueurs are made using a different method than other liqueurs. Cream, alcohol and sugar are homogenized to ensure their adhesion and are not separated when bottled.