Reyka is distilled in small batches to ensure exceptional quality. Each distillation takes about 5 hours and makes only 330 cases. By vodka standards, that’s tiny.
Iceland is full of lava rocks, We use them to filter our vodka, giving it a crisp, clean taste. You could say it’s “vodka on the rocks.” But we rather you didn’t. We distill Reyka in two of the few Carter-Head stills in the world. The Carter-Heas stills’ high copper level gives Reyka unparalleled Smoothness from a single distillation. Our water comes from a glacial spring that runs through a 4,000-year-old lava field. It’s some of the purest in the world. And our water makes good vodka.
A sooty initial aroma; following aeration, enticing, dry notes of palm oil, unsalted butter, grain mash, and slate emerge. The palate entry is bone dry as soot and slate taste meld, then turn delightfully oily and textured. Clean, medium-weight, and nicely balanced.