The mashbill is misleading as 95% rye typically produces much more evergreen than sweet aromatics. The mouthfeel and sweetness causes this to drink much more like a bourbon than a rye. It’s more viscous and full-bodied than similar high rye whiskies. If you are into a standard rye whiskey profile this is not for you; but if you love good bourbon and typically stay away from rye whiskey this may be a gateway pour for you.
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