Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership, and share the heart of Sonoma County and their Italian heritage.
With a passionate belief that wine is made in the vineyard, Seghesio Family Vineyards pairs more than a century’s worth of experience in the vineyard with labor-intensive farming techniques that reduce yields, increase quality and ensure wines of outstanding purity and balance. True to the winery’s heritage, Seghesio Family Vineyards is focused mainly on Zinfandel and a handful of Italian varieties.
Intense aromatics of currant and plum are complemented by savory notes of black olive, anise, and allspice. A bright entry of briary black raspberry gives way to a bold palate of supple, lively tannins and a powerful, lingering finish. Pair with rich and meaty short ribs, braised pork belly, or gnocchi gorgonzola.
VARIETAL: 83% Zinfandel, 10% Petite Sirah, 3% Alicante, 4% Mixed Reds