This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. Beautiful to try now, but better after 2023.
98 Pts – Robert Parker’s Wine Advocate
The 2018 Seña shows the fresher side of the Ocoa zone of the Aconcagua Valley through a Bordeaux blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carmenere, 7% Cabernet Franc and 5% Petit Verdot; there are small differences, but nothing substantial. As I’ve seen in other wines from the very complete 2018 vintage, the grapes ripened thoroughly and achieved more flavors and nuances, and the wines are slightly higher in alcohol (14% this year versus 13.3% in 2017, but in reality it’s 13.8% ). But the wine seems to have more of everything. The grapes fermented in a combination of stainless steel and concrete vats and matured in new barriques and Stockinger foudres for 22 months, a similar formula as the one used for Viñedo Chadwick…
97 Pts – Decanter
2018 was a return to a more balanced growing season after the drought of 2017, and the cooler conditions of 2016, with long slow ripening that has ensured an intense deep colour, and both concentration and juice in the body of this wine. The aromatics jump straight out of the glass, cedar, black fruit, cloves and cinnamon spice. This is intense, with polish and balance, and will gain further depth over ageing. Layers of complexity on display, extremely impressive vintage of Seña that pulses with life. 7% Cabernet Franc and 5% Petit Verdot completes the blend. 85% new oak.