Ginjo is a special reserve connoisseur class of sake, using rice that is polished over 50%. Additionally, it uses a special strain of yeast that allows for fermentation at a cooler temperature.
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Sho Chiku Bai Ginjo Sake 375ml
Ginjo is a special reserve connoisseur class of sake, using rice that is polished over 50%. Additionally, it uses a spec...Read More
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