After many production trials, success was achieved by carefully selecting yeast that matches perfectly with premium California rice and the water in Berkeley, California to impart a bold and floral aroma. Fermentation is meticulously carried out under low temperature, resulting in a wonderfully balanced combination of fragrant ginjo aroma and the fresh taste of draft sake.
Sho Chiku Bai Rei Daiginjo 300ml
300ml
$12.99
Out of stock
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