The Willamette Valley never fails to produce beautiful fruit flavors in its Pinot. This wine is packed with bright red fruit flavors, heaps of jamminess, a dash of cherry pie, and a hint of toasty oak on the finish.
88pts Wine Enthusiast- The aromatic combination of blackberry fruit leather, roasted pork shoulder, earth, sourdough bread baked over an open fire, and thyme is like a camping-out meal. Red apple and ripe cherry flavors are joined by traces of anise and rye bread. Silky tannins and modest acidity make for some smooth and easy sipping.
87pts Wine Spectator- Plump and jammy, this easygoing red offers ripe cherry, savory spice, and toasty oak flavors that finish on a succulent note. Drink now.