This is Tintara’s first varietal Grenache to be released in the U.S., and what a splash it’ll make. Lifted cherry and violet aromas have a light wheat-biscuit accent. The palate follows suit with the same violet and black cherry notes. It’s fresh and vibrant, with a chalky-mineral finish. “It’s really hard to get people to notice it,” laments winemaker Rob Mann of the variety. With this wine, Rob, your troubles are over.
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