It took 18 months of research before la fin du monde saw the light of day in february 1994. Representative of a style that was originally developed by medieval monks who served beer on special occasions it is a premium beer with a surprising finesse. Like trappist triple ales la fin du monde is brewed and refermented in the bottle-a first in the american market at the time of launch. 9% abv to date it is the most awarded canadian beer and has been honoured at several top international competitions. True to tradition unibroue brewed this beer in honour of the french explorers who when they discovered north america believed they had reached the end of the world. Color blonde nose floral bouquet fresh baguette with aromas of honey spices coriander malt and alcohol. Flavor mildy hoppy palate with notes of grains fruit and spice followed by a smooth dry finish. A perfect balance of sugar acidity bitterness spices and alchohol.
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