Aromas of crushed ripe black currants, stewed sweet plums, and grenadine harmonize with dried thyme, fresh spearmint, and rose petals. On the palate, complex and vibrant layers of black fruit are accompanied by warm toast, vanilla bean, star anise, and fresh clove. A pronounced iron minerality adds to the chorus of electric flavors and textures, which linger for some time after the last sip. Fine-grained tannins complemented by a backbone of acidity offer both an intensity and a freshness, providing a finish that is unique among New World wines.
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