This Toscana Red is a fine and elegant red blend born as the base for a further refinement to make our Supertuscans. We follow the old traditional vinification method: completely mature grapes are hand-picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 20-23°C. Afterwards the wine is pressed and proceeds to the malolactic fermentation in steel tanks. When the wine is ready the process is completed with a tangential filtration prior the bottling.
Fresh black berries scents.Palate – Roundness, complex aromas of crushed berries and full taste.
85% Sangiovese, 15% Cabernet Sauvignon