Ripe with blackberry and blueberry aromas balanced by oaky vanilla notes and sweet cinnamon. The palate is supple showcasing flavors of boysenberry and clove. Generous berry fruit appear on the back end and exotic spice notes mark the finish. Best with St. Louis style ribs, chipotle grilled vegetables, and a buttermilk biscuit on the side. Also pairs nicely with carne asada tacos or grilled sirloin with peppercorn glaze.
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