Original Sin Unfiltered Fuji Cider is a Single Varietal Unfiltered Cider made with freshly pressed New York grown Fuji apples.
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The A to Z Oregon Pinot Gris offers beautiful floral aromas reminiscent of jasmine, elder flower and white roses along with complex fruit notes of nectarine, melon, pear, yellow plums and yellow apples, lemon, lime, even grapefruit zest and a touch of guava, clover honey and handmade marshmallows. The wine is lush and layered on […]
Intense, focused and complex. Pink grapefruit, fresh fig and pear aromas are enhanced by elements of spice and vanilla, contributing additional depth and intrigue. Flavors of lemon curd, marzipan and white peach evolve in the mouth, enlivened by beautifully balanced natural acidity.
The 2016 A to Z Chardonnay has abundant, juicy fruit aromas that jump right out of the glass; just-picked Anjou pear, green apple, white flowers, lime rind, lemon & grapefruit pith. Subtle aromas of white flowers and honeysuckle arise with just a hint of flintiness. On the palate, the balance is seamless. Fruit again leads […]
The 2015 A to Z Essence of Oregon Pinot Noir is a brilliant burgundy color from rim to center. Classic Pinot Noir fruit aromas of Bing cherries, raspberry jam, fresh boysenberries and plum compote are joined by appealing floral and herbal notes like violets, iris and peony roses with marjoram, bay leaf and white pepper.
Finally, there’s a more rangerous twist on hard tea. Introducing Voodoo Ranger Hardcharged Tea. Hang onto your tea bags, at 7% ABV, this is the hardest tea on the shelf.
The beautiful amber cognac leads with floral and spice aromas on the nose with nutmeg, fennel, and oak. The palate is gently spicy with leather and dried fruit taking the center stage.
The little sheep of New Zealand Sauvignon Blanc is aromatic and lively with citrus aromas and notes of apple and passion fruit.
Keep oxygen out of your bottle with the lightweight, easy-to-use Renew Vacuum Pump and Stopper combo. Set the stoppers’ date dials to track how long your wine has been open – preserve for up to one week.