Deep, rich and plush on the nose showing cassis, blackberries with hints of dark olives, fennel, dark chocolate, cigar box and elderberry characters.
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Ripe red cherries, boysenberries, purple flowers and nice spices. The palate is juicy, smooth, poised and delicious.
All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 10 months.
The fruit was de-stemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool fermentation in stainless steel to capture and enhance the pure fruit flavours.
Velvety tannins dance across the palate of bright and lingering cassis. With a smooth finish, this is a comforting wine of elegance and depth—a sophisticated expression of the sedate summer.
New Riff Distillings core Rye whiskey is full-bodied, offering hugely spicy character. Building upon Americas 1897 Bottled-in-Bond Actalready the highest quality standard for aged spirits in the world. New Riff Rye is Bottled in Bond Without Chill Filtration. Featuring a unique mash bill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions.
Bold, bright wine with dense aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry are balanced with notes of black spice and vanilla.
On the nose, notes of sweet cream, juicy white peach, green apple, and a hint of minerality are accented by brown spice and vanilla.
This elegant and refreshing Chardonnay bursts with bright flavors and aromas of fresh-picked pear, juicy fuji apple, lemon zest, and graham cracker.
The Neyers 304 Chardonnay is an unoaked wine which is sourced from two vineyards—one in Carneros and one in the Russian River Valley.